The Soul of Vietnam,
Served in Singapore.
Experience authentic, slow-simmered broths and hand-cut noodles crafted with love.
Experience authentic, slow-simmered broths and hand-cut noodles crafted with love.
Our 24-hour simmered bone broth, infused with star anise and cinnamon, paired with tender wagyu slices.
Freshly prepared rice noodles, made daily to ensure the perfect, silky texture in every single spoonful.
A vibrant selection of Thai basil, sawtooth herb, and fresh lime to awaken your palate with every bite.
At Silk Road Collective, we believe that great food is a bridge between cultures. Our recipes have been passed down through generations, bringing the warmth of Vietnamese street markets to the heart of Singapore.
Every bowl is a labor of love, ensuring that the flavors you taste are as authentic as the traditions they stem from.
Born from a family recipe that traveled oceans to find a home in Singapore's vibrant food scene.
To deliver the most authentic, comforting Vietnamese dining experience to our local community.
To become the gold standard for traditional Vietnamese cuisine in Southeast Asia.
Integrity in ingredients, passion in cooking, and warmth in our hospitality.
Real stories from our community of food lovers.
"The beef pho is unmatched. You can actually taste the depth of the broth. It's like a warm hug in a bowl."
- Sarah L., Food Blogger
"The most authentic Vietnamese food I've found in Singapore. The herbs are always so fresh and fragrant."
- Jason Tan, Local Resident
"Beautiful ambiance and even better food. A perfect spot for a cozy weekend lunch with family."
- Mei Ling, Customer
See the magic behind the steam.
Looking for a group booking or just want to say hello? Drop us a message below.