The Soul of
Hokkaido in Singapore
Hand-crafted noodles, 24-hour slow-simmered broths, and a passion for every single slurp.
Hand-crafted noodles, 24-hour slow-simmered broths, and a passion for every single slurp.
Rich, milky pork bone broth simmered for 24 hours.
A clear, umami-rich soy sauce base with delicate notes.
Fermented bean paste blended with roasted garlic.
A fiery Sichuan-inspired broth with nutty sesame.
Honoring tradition, one bowl at a time.
Born from a single recipe passed through generations in Hokkaido, we brought our family's ramen soul to the streets of Singapore.
To serve authentic, uncompromising Japanese flavors that transport your senses to the heart of Japan.
To become Singapore's most cherished destination for authentic ramen lovers and culinary explorers.
Fresh ingredients, disciplined technique, and a warm, welcoming community for every guest.
"The Tonkotsu broth is absolutely legendary. It is thick, creamy, and has a depth of flavor I have never found anywhere else in Singapore."
"Noodles with the perfect bite every time. You can tell they are made fresh daily. The atmosphere is cozy and welcoming."
"A hidden gem! The Spicy Tantamen is a must-try for anyone who loves a little heat. Highly recommended for weekend dinners."
