Experience a curated journey of Asian street food, where tradition meets the urban pulse in every golden, crispy bite.


Hand-rolled perfection, seasoned with heritage and served fresh from the window.

Golden-brown traditional spring rolls with a signature sweet-chili dip.

Rice paper wraps filled with garden-fresh herbs and zest lime-soy glaze.

Umami-packed filling with slow-roasted mushrooms and tofu crisp.

Dessert rolls filled with mango and coconut, dusted with cinnamon.
Born from a family kitchen and a passion for travel, Silk Road Collective started as a dream to bring authentic, ancestral flavors to the bustling city streets. We believe the best meals are shared on the sidewalk.
To deliver a gourmet street-food experience that respects the purity of Asian ingredients while innovating for the modern palate, one hand-rolled wrap at a time.
To become the city's most beloved culinary landmark on wheels, fostering a community where diverse flavors unite people from all walks of life.
Quality without compromise, sustainability in every package, and an unwavering commitment to the authenticity of our spice blends.
Follow our daily flavor drops and find our current location.




Real stories from the sidewalk.
"The crispy rolls are a game changer. I have never tasted a dipping sauce so balanced. Truly the highlight of my lunch break!"
- Sarah J., Foodie
"Finally, a food truck that doesn't compromise on freshness. The rice paper rolls are light, aromatic, and absolutely delicious."
- Marcus T., Urban Explorer
"Their mango dessert rolls are a revelation. I waited in line for 20 minutes and it was worth every single second."
- Elena R., Dessert Lover