A Symphony of Garlic and Steam
Experience the boldest, most aromatic dim sum in the city.
Experience the boldest, most aromatic dim sum in the city.
Succulent prawns infused with toasted garlic oil and fine silk-wrapped dough.
Flaky, buttery pastry layers meeting the punch of fresh scallions and garlic.
Cloud-like steamed buns with a rich, umami-packed garlic meat filling.
At Silk Road Collective, we believe that garlic is not just an ingredient: it is the soul of the dish. Our chefs blend traditional Cantonese steaming techniques with a modern obsession for the perfect garlic infusion, creating experiences that linger on the palate and in the memory.
Born from a single street stall and a passion for bold spices, we have grown into a destination for flavor seekers.
To elevate the humble dim sum through unparalleled aromatic excellence and culinary precision.
To become the global benchmark for garlic-infused specialty dim sum dining.
Authenticity, uncompromising quality, and a deep respect for traditional steaming arts.
What our community is saying
"The garlic crunch is life changing. I have never tasted dim sum this bold and aromatic before. A must-visit!"
- Julian V.
"The atmosphere is as wonderful as the food. The steam rising from the baskets is pure magic."
- Sarah L.
"Best dim sum I have had in years. The garlic shrimp is simply perfection in every single bite."
- Marcus T.
A visual journey through our kitchen
Reservations are highly recommended for weekend dining.